Recipes tagged with: tagine

Moroccan Spiced Lamb

A traditonal spiced Moroccan lamb stew. Shoulder is the best cut to use and cooking on the bone is preferable as you will get a deeper and richer flavour to the stew. Serve with steamed cous cous or buttery mashed potato.

Time: 20 minutes plus 2 hours cooking time in the oven.
Complexity: medium

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