5.0/5 rating 1 vote

Carrot and Coriander Soup

Ingredients:

500g carrots (peeled and chopped)

1 litre vegetable stock

25g butter

1 onion sliced

1 tsp ground coriander seed

small bunch of fresh coriander chopped

salt and pepper to taste

Melt the butter in a large pan. Add the ground coriander, onion, chopped carrots and cook gently until soft.

Add the stock, bring to the boil and simmer for 25 minutes. Puree with an electric hand blender.

Season with salt and pepper, then stir in the chopped fresh coriander leaf.